There’s nothing quite like the taste of fresh, homemade bread, and thanks to a bread machine, making the perfect sandwich loaf has never been easier. Store-bought bread often contains preservatives and unnecessary additives, but when you bake your own, you get full control over the ingredients. This recipe produces a soft, fluffy loaf with just the right amount of structure—ideal for everything from peanut butter and jelly to a classic BLT.
This bread machine sandwich bread has a light, airy crumb and a golden crust that’s not too thick, making it perfect for slicing. One of the best things about using a bread machine is the convenience—just add the ingredients, press a few buttons, and let the machine do the work. The result? A fresh, homemade loaf without the hassle of kneading or babysitting the dough.
The Recipe: Best Bread Machine Sandwich Bread
Ingredients:
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup olive or avocado oil
- 3 cups bread flour
- 1 1/4 teaspoon salt
Instructions:
- Pour the warm water into the bread machine pan and add the sugar. Sprinkle the yeast on top and let it sit for about 7-10 minutes, until foamy.
- Add the oil, then the flour and salt.
- Select the “Basic” or “White Bread” setting on your bread machine and choose the crust color of your preference.
- Start the machine and let it run through the full cycle.
- Once done, remove the bread from the pan and let it cool on a wire rack before slicing.
This loaf is soft enough for kids’ sandwiches but sturdy enough to hold up to heartier fillings. It also toasts beautifully, making it a great option for breakfast. If you want to experiment, you can swap out some of the bread flour for whole wheat flour or add a tablespoon of honey for a touch of sweetness. No matter how you slice it, this homemade bread will make your sandwiches taste better than ever!